Food

November 03, 2020

Small Plates

Chipotle Chicken Nachos – $14

Served with queso, black beans, pickled jalapeno and salsa.

Hand Cut Fries – $6 (Vegan)

Double fried with ketchup.

Tater Tots – $8 (Vegan)

Served with ketchup.

Wings – $9 served with pickles and ranch

Choice of Sauce:
Alabama White Sauce
Asian Spice
BBQ
Buffalo
Chipotle Peach
Honey Mustard
Peanut Butter & Fluff
Poblano Cream
Queso
Roasted Garlic Italian
Sweet Sriracha
Cajun (Dry Rub)
Lemon Pepper (Dry Rub)
Sweet Curry (Dry Rub)

Sandwiches

Veggie Burger – $14 (Vegetarian)

Served with roasted tomato jam and pickled fennel on a brioche bun.

Barcade Burger – $12

2 – 4oz C.A.B. blend smash patties, with double American, caramelized onion, and Barcade sauce on a brioche bun.

Porchetta Burger – $15

2 – 4oz C.A.B. blend smash patties, with aged cheddar, porchetta, caramelized onion, and orange rosemary marmalade on brioche bun.

Pulled Pork Burger – $15

2 – 4oz C.A.B. blend smash patties,, with double American, BBQ Pulled Pork, and Barcade sauce on a brioche bun.

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