Please join us on October 25th as we celebrate the 15th Anniversary of Barcade! The original Barcade opened way back in October of 2004 in a former metal shop in Williamsburg, Brooklyn. 15 years later we now have 8 locations! To celebrate the occasion, we will be running a special tap list of rare beers.
We will also be playing a mix of our favorite Barcade songs of all time (which is not quite the same thing as our Top 200 of all time)
And we will be raffling off lots of Barcade merch and other goodies!!!
Abita French Quarter IPA – 7.0% ABV – Nearly last call for our latest exclusive collaboration with Abita
Allagash Farm to Face – 5.7% ABV – Wild Ale fermented in steel for 10 months and then refermented with a whole lotta peaches!
Brooklyn Black Ops – 11.5 % – Imperial Stout that may or may not actually exist and may or may not have been aged at Barcade for a year
Cape Ann Old Anteater – 11.0% – Imperial Stout brewed with cocoa nibs and black ants
Captain Lawrence St. Vincent’s Dubbel – 8.0% ABV – Long retired Barcade favorite, re-released JUST FOR THIS EVENT!
Dogfish Head “Oak-Aged Vanilla” World Wide Stout 2018 – 17.5% – Imperial Stout aged on oak and vanilla beans aged at barcade for one year
Evil Twin Imperial Mexican Biscotti Break 2017 – 10.5% – Imperial Stout brewed with coffee, cinnamon, almonds, cocoa nibs, vanilla beans and habanero peppers
Lawson’s Hopzilla – 8.7% – American Double IPA
North Coast Old Rasputin XXI (2018)– 12.2% – Russian Imperial Stout aged in Rye whiskey barrels.
Sixpoint Master Blend: Orange Cream – 11.0% – Imperial Stout brewed with blood orange purée, orange peel, and vanilla and aged in bourbon barrels
Two Roads Igor’s Dream 2016 – 10.9% – Russian Imperial Stout brewed with rye and aged in oak barrels. Aged at Barcade since 2016
Victory Rye Score 2.0 – 7.0% – our latest exclusive collaboration!
Weyerbacher 21st Anniversary (2016) – 11.9% – American Imperial Stout brewed with cocoa and vanilla and aged in bourbon barrels aged at Barcade since 2016