Join us Sunday, December 31st as we make your New Year’s bright with some of the biggest beers we can wrangle, plus champagne toast at midnight! We’ll be busting out the rare brews at noon!
Draft List :
Bruery Oude Tart– 7.5% – Flanders style red ale
Dogfish Head 120 Minute IPA 2016– 21% – Massive IPA aged 1 years at Barcade
Jack’s Abby “PB and J” Framinghammer – 10.0% – Baltic Porter aged in Bourbon barrels with Peanut butter and Jelly
Lawson’s Sip Of Sunshine – 8.0% – Outstanding Double India Pale Ale from Vermont
Weyerbacher Cinnsanity – 13.3% – Barleywine aged in oak barrels with cinnamon