Sep 21, 2017 — 12 pm

Please join us on Thursday, September 21st, as we celebrate Oktoberfest, Barcade style! Featuring a draft list of German style beers all brewed in New England. Also the kitchen will be serving up some delicious Oktoberfest food including a traditional German bratwurst served with sauerkraut and seasonal homemade beer mustard and soft pretzels served with beer cheese. All kegs will be tapped at noon and food specials will be rolling out at 4pm.


Draft List (so far):

Cape Ann Bavarian Wheat – 5.5% – German style Wheat Beer
Clown Shoes Mango Kolsch – 6.0% – Kolsch style ale brewed with mangoes
Harpoon U.F.O Cranbeery – 4.8% – German style Hefeweizen brewed with cranberries exclusively from Massachusetts bogs
Jack’s Abby “Nitro” Smoke and Dagger – 5.8% – Rauchbier poured on our nitro line
Stubborn Beauty Panzerfaust – 8.3% – German style Weizenbock
Two Evil Geyser Gose – 5.5% – Collaboration Gose from Evil Twin and Two Roads
Two Roads Ok2berfest – 5.8% – German style Marzen
Von Trapp Dunkel – 5.7% – Munich Style Dunkel Lager
White Birch Watermelon Berliner Weisse – 5.5% – Berliner Weisse brewed with watermelon


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