Food

Kitchen Hours:

Tuesday through Saturday 12pm to 12am

Sunday and Monday 12pm to 10pm

( No food substitutions after 6PM )

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Download our Current Menu!

Weekday Lunch Special!

Monday – Friday 12pm until 4pm

$15 for any Select Drink, Select Sandwich and Fries

“The Big Deal”  $24

Serves 4!

Philly cheesesteak egg rolls, wings, tots, and mini pork sliders

Sandwiches

ALL SERVED WITH HOUSE PICKLES AND HAND CUT FRIES
(sub tots or mixed greens for $1)

GRILLED CHICKEN BREAST – $13

Marinated chicken breast, pepper jack cheese,
crispy onion, lettuce, and blackened ranch on ciabatta.

SHORT RIB GRILLED CHEESE – $13

Fisherman’s Brew beer braised short rib, and American cheese, on sourdough.

FRESH MOZZ AND TOMATO SANDWICH – $9

Fresh mozzarella, tomato, arugula, pesto, and balsamic vinaigrette.

EGGPLANT BAHN MI – $13

Marinated eggplant, pickled carrot, vegan sriracha mayo, and cilantro.

CHICKEN AND WAFFLE GRILLED CHEESE – $13

Belgian waffle, crispy fried chicken, maple bacon butter, and sriracha maple syrup.

Burgers

ALL SERVED WITH HOUSE PICKLES AND HAND CUT FRIES
(sub tots or mixed greens for $1)

BURGER* – $13

8 oz. CAB blend, served with lettuce, tomato, and onion.

DOUBLE DIP BURGER* – $15

8 oz. CAB blend, double American cheese, bacon, sautéed mushrooms, and gravy to dip it in.

VEGGIE BURGER – $12

Housemade, beet, brown rice, and bean burger topped with apple slaw.

FAT BARCADE* – $18

CAB blend, bbq pulled pork, mozzarella sticks, hand cut french fries, lettuce, tomato, and blackened ranch on a baguette with tater tots.

ADD-ONS:

$2- Bacon, Chili, or Fried Egg*
$1 – American, Cheddar, Pepper Jack, or Fried Onions

Share Plates

HANDCUT FRIES – $8

Served with blackened ranch, chipotle mayo, and ketchup.

TATER TOTS – $8

Served with blackened ranch, chipotle mayo, and ketchup.

CLAM CHOWDER FRIES – $12

Barcade clam chowder, Old Bay french fries, crispy bacon, and green onion.

PICKLES – $10

Pickled hop shoots, house pickled vegetables, and hot and sour pickles.

NACHOS – $12

Veggie, chicken or chili. Helles cheese sauce, black beans, pickled jalapeños, pico de gallo, green onion, and lime cream.

BUFFALO CAULIFLOWER – $8

Tempura battered, celery, carrots, Frank’s Red Hot, and blue cheese dressing.

MAC N’ CHEESE BITES – $9

Served with beer cheese.

PHILLY CHEESE STEAK EGG ROLLS – $9

Shaved ribeye, caramelized onions, and American cheese, served with blackened ranch.

MOZZARELLA STICKS – $8

(6) SERVED WITH MARINARA. CHICKEN TACOS (3) FOR $9

Hell’s Kitchen Taco Cat hot sauce braised chicken, lettuce, cheese, pico, jalapeño, and lime cream.

SPINACH DIP – $9

Spinach, artichokes, cheese, and pita chips.

FISH TACOS – $11

Victory helles lager battered cod, shredded lettuce, spicy tartar sauce, and pickled red cabbage.

PORK BELLY BAO – $11

Soy glazed pork belly, chili, pickled carrot, scallion, toasted sesame, and cilantro on steamed bun.

QUESADILLA – $9

Crispy tortillas, melted cheese, green chili sauce, queso fresco, and cilantro.

ADD-ONS : +$2 Seitan, Veggie, Chicken

 

Wings

(6) SERVED WITH CELERY, CARROTS, AND DIPPING SAUCE.

BUFFALO – $9

With blue cheese.

GARLIC & PARM – $9

With ranch.

KOREAN CHILI – $9

With scallions and ranch

Sliders

(3) SERVED WITH FRIES
(Sub tots, pickles or salad for $1)

BBQ PORK – $12

Pulled pork, chipotle slaw, and ranch.

CHEESEBURGER* – $12

Lettuce, tomato, and American cheese.

NASHVILLE HOT CHICKEN – $12

Cayenne rubbed fried chicken, and dill pickles on potato buns

Salads / Soups

ADD-ONS: $6 GRILLED CHICKEN, BURGER*, OR VEGGIE BURGER
$2 BACON, FRIED EGG

HOUSE SALAD – $9

Mixed greens, cherry tomatoes, candied walnuts, goat cheese, pickled onion, and citrus vinaigrette.

PITTSBURGH SALAD – $14

Romaine, tomatoes, carrots, celery, cabbage, red onions, grilled chicken, french fries, shredded jack cheese, ranch, and French dressin

CLAM CHOWDER
$5 CUP / $9 BOWL

Bacon braised clams, root vegetables, and crackers.

Sweets

DEEP FRIED OREOS – $9

Belgian battered Oreos, and powdered sugar served with fluff.

POP TART ICE CREAM SANDWICH – $9

Strawberry Pop Tart, vanilla ice cream, and Bardwell peach jam.

*Contains raw or undercooked food products – Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions.

 

“We source our produce, meat, and dairy locally and regionally, and use all-natural, organic and non-GMO products when available”

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