Food

Kitchen Hours:

Tuesday through Saturday 12pm to 12am

Sunday and Monday 12pm to 10pm

( No food substitutions after 6PM )

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CHECK OUT OUR CHALKBOARD FOR TODAY’S SPECIALS

Weekday Lunch Special!

Monday – Friday 12pm until 4pm

$15 for any Select Drink, Select Sandwich and Fries

“The Big Deal”  $24

Serves 4!

Philly cheesesteak egg rolls, wings, tots, and mini pork sliders

Sandwiches

ALL SERVED WITH HOUSE PICKLES AND HAND CUT FRIES
(sub tots or mixed greens for $1)

GRILLED CHICKEN BREAST – $13

marinated Coleman Farms chicken breast, pepper jack cheese, crispy onion, lettuce, and blackened ranch on Featherstone ciabatta

SHORT RIB GRILLED CHEESE – $13

Fisherman’s Brew beer braised short rib, and American cheese on “Baked in Brooklyn” sourdough

SPICY BBQ CHICKEN – $13

sautéed Coleman Farms chicken breast, grilled peppers and onions, pepper jack cheese, spicy bbq sauce, lettuce, and tomato on a Featherstone baguette

STREAK MELT* – $15

Havarti, caramelized onions, and coffee mayo

CHICKEN AND WAFFLE GRILLED CHEESE – $14

Belgian waffle, crispy fried chicken, jack cheese, maple bacon butter, and sriracha maple syrup

Burgers

ALL SERVED WITH HOUSE PICKLES AND HAND CUT FRIES
(sub tots or mixed greens for $1)

BURGER* – $13

8 oz. CAB blend, served with lettuce, tomato, and onion on a Featherstone brioche bun

DOUBLE DIP BURGER* – $15

8 oz. CAB blend, double American cheese, bacon, sauteed mushrooms, and gravy to dip it in

VEGGIE BURGER – $12

House made, beet, brown rice, and bean burger topped with apple slaw on a Featherstone brioche bun

FAT BARCADE* – $18

CAB blend, bbq pulled pork, mozzarella sticks, hand cut french fries, lettuce, tomato, and blackened ranch on a Featherstone baguette with tater tots

ADD-ONS:

$2- Bacon, Chili, or Fried Egg*
$1 – American, Cheddar, Pepper Jack, or Fried Onions

Share Plates

HANDCUT FRIES – $8

served with blackened ranch, chipotle mayo, and ketchup

TATER TOTS – $8

served with blackened ranch, chipotle mayo, and ketchup

PICKLES – $10

pickled hop shoots, house pickled veg, and hot and sour pickles

NACHOS – $12

Veggie, chicken or chili. Melted jack cheese, black beans, pickled jalapeños, pico de gallo, and lime cream, green onion

BUFFALO CAULIFLOWER – $8

tempura battered, Frank’s Red Hot sauce, celery, carrots, and blue cheese dressing

MAC N’ CHEESE BITES – $9

Served with beer cheese

PHILLY CHEESE STEAK EGG ROLLS – $9

Shaved ribeye, caramelized onions, and American cheese, served with blackened ranch

BAVARIAN PRETZEL – $10

gigantic warm, Bavarian pretzel with smoked salt, served with maple mustard, and Victory Helles lager beer cheese

SHORT RIB POUTINE – $13

hand cut fries, Wisconsin cheddar curds, gravy, Fisherman’s Brew braised short rib, Alabama white sauce, and pickled red onion

MOZZARELLA STICKS – $8

six mozzarella sticks served with marinara

CRISPY ARTICHOKES – $9

lightly fried, served with ranch dressing

FISH TACOS – $11

Victory Helles lager battered cod, shredded lettuce, spicy tartar sauce, and picked red cabbage

 

Wings

SIX WINGS SERVED WITH CELERY, CARROTS, AND DIPPING SAUCE

BUFFALO – $9

blue cheese

GARLIC & PARM – $9

Ranch

KOREAN CHILI – $9

scallions and ranch

Sliders

SERVED WITH FRIES
(sub tots, house pickles or salad for $1)

BBQ PORK – $12

Pulled pork, chipotle slaw and ranch

CHEESEBURGER* – $12

Lettuce, tomato and American cheese

FRIED CHICKEN – $12

Chipotle mayo with bread and butter pickles

Salads

ADD-ONS: $6 GRILLED CHICKEN, BURGER*, OR VEGGIE BURGER
$2 BACON, FRIED EGG

CAESAR – $9

kale, parmesan, and herb croutons

Sweets

DEEP FRIED OREOS – $9

Belgian battered Oreos, powdered sugar served with fluff

POP TART ICE CREAM SANDWICH – $9

Strawberry Pop Tart, vanilla ice cream, and Bardwell peach jam

*Contains raw or undercooked food products – Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions.

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